Carrols Burger - New York state and New England

Carrols Burger



The Carrol’s chain was started by Leo Moranz of Tastee-Freez out of the mid-west (his daughter’s name was Carrol) but really took off under the stewardship of Herb Slotnick from upstate New York who’s family had a chain of movie theaters. Slotnick became the largest francise owner of Carrol’s encompassing New York state and New England. He eventually bought out the chain from Tastee-Freez and was doing a decent job competing with McDonald’s and Burger King for a small chain. In the mid-70′s the Carrol’s Corp. made a major decision, basically they decided that they had brought the concept as far as it would go and instead switched teams to become the largest Burger King franchiser in the country. They converted some of the Carrol’s locations to Burger King and phased out the other locations.







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